Indian Rice Pudding Recipe

Question

I work with a fellow from India and his wife very frequently makes a huge batch of the best rice pudding I have ever eaten for him to bring to work if we have pot luck lunches to celebrate things. I have asked him a million times if she will write out her recipe but it never seems to happen..lol. Does anyone know how to make what he calls Indian style rice pudding?

Answer 1

Take about a liter of milk keep it for boiling now add some rice which has been washed and soaked for some time drain the water add this to the hot milk simmer the flame do not cover this, keep stirring till the milk has thicken & the rice is cooked Now add sugar to taste mix well taste the sweetness of the sugar if u want more add more or up to u. keep the flame slow all the time. this will become thickish something like custard. takeoff the heat, add some dry nuts to it almonds. raisinsetc.keep stirring all the time I am sure u will suceed.

Answer 2

they just add nutmeg or cinmmon i always thought it was so good until I saw it regular rice pudding

Answer 3

http://tv.disney.go.com/disneychannel/pa... go there and click skip intro then explore global world of recipes then click on india next you click on rice and there you have it! Btw it's called idli.  

Answer 4

You are reffering to kheer, paiish or payasam (all are same....said in 3 Indian languages)

http://www.bawarchi.com/cookbook/kheer3....

This is a good recipie i approve of. This is how i make it. You can skip saffron or pistachio or cardmom powder if you wish.

Its basically blended rice, sugar and milk. Just keep boiling and stirring it till milk thickens.

Add chopped almond if you wish

Answer 5

Its called Kheer, the person above me answered it very well. I agree, its a DELICIOUS Indian dessert, my sister and I would always get tubs of it from our favorite Indian place.  

Answer 6

ok.....i got it!  just go on http://indianfoodrecipes.info and search for "kheer"....if you like it a bit spicier.....just search for the same thing at http://southindianrecipes.net....and if you search for "kheer" at http://indian-recipe.net theres 3 different kinds!

Answer 7

http://www.indiacurry.com/desserts/ds015...

Kheer (Rice Pudding) Recipe

This is a stove-top recipe for rice pudding served either warm or cold. I prefer it cold



Choice of type of rice is important to determine the creaminess of the pudding. Use short or medium grain rice for creamy pudding. In United States short grain rice is getting scarce. I use Arborio (Italian Rice) available in most of the grocery stores.



Ingredients

1. Water: 2 Cups

2. Rice: 1 Cup

3. Salt: 1/8 teaspoon

4. Whole milk: 2 Cups

5. Sugar: ¾ Cup

6. Unsalted Butter: 1/8 Pound

7. Slivered Blanched Almonds (optional): ¼ Cup

8. Yellow raisins (optional): ¼ Cup

9. Heavy Whipping Cream: 1 Cup

10. Cardamom powder: ¼ teaspoon

11. Nutmeg powder: ¼ teaspoon

Method

1. Add Items 1, 2, 3. Bring to boil. Following the boil, simmer for 15 minutes or till the water is almost absorbed.

2. Add milk. Bring to a boil, and then simmer 10 minutes. Take Off heat. Let stand  30 minutes

3. Stir in sugar, simmer 10 minutes.

4. Add items 6 through 11. Simmer 5 minutes.

5. Turn off heat. Let stand to cool.

Refrigerate and serve.