Indian Takeaway, What would you have ?

Question

We are having an Indian takeaway tonight and looking for some new suggestions. What would you order for 2 people.

1 likes hot and spicy and 1 not so hot?

Answer 1

lamb dopaitza,not so hot

any rogan josh or madras.

Answer 2

Korma for the not so hot and Rogan Josh for the hot and spicy.

Answer 3

1. Mughlai Chicken Curry & Tandoori Roti / Chilli Chicken & Jeera Rice

2. Biryani & Cucumber Raita / Malai Kofta & Naan

Answer 4

Whatever you order you can ask for more spicy...

Tandoori Chicken is mild.Actually in America they make mild food only (unless it says spicy in the menu).But still to be sure ask them to make one mild and one spicy.Enjoy!

Answer 5

Chicken Tiki Masala is SUPER good and mild...Chicken vindaloo is HOT and good.  I know they are both chicken dishes, but they are my favs...don't forget the fragrant rice to accompany both dishes!!

Answer 6

Tandoori chicken (mild) and lamb rogan josh (spicier) with pilau rice, bombay potatoes and peshwari (sweet) naan.  Don't forget the poppadoms and dips - mango chutney is FINE!  And wash it all down with a few indian beers!

Enjoy whatever you choose

Answer 7

Dal Makni spicy

Chicken Masala not as spicy

Answer 8

for the spicy eater i would get...beef madras and pilau rice

for the not so hot..a  korma dish with rice

Answer 9

Chicken matar, paneer saag, and paneer nan bread... all not spicy!!

:o)  yummmm

Answer 10

Chicken Tikka Masala (not so hot)

Beef madras (I think thats hot)

Answer 11

hot and spicy = jalfrezi?  madras?

not so hot = korma?  or bhuna?

Answer 12

Chicken tikka masala, vegetable madras, mushroom rice, aloo chat, samosas, naan bread and poppadoms.  You've made me hungry.

Answer 13

South indian garlic chilli chicken for the spice lover, korma for the not so spicy

Answer 14

Poppadom

Answer 15

For the not so hot, I'd order a tandoori mixed grill.

For the hot, I'd order a Nawabi Murgh stick. It is chicken chargrilled on a skewer in really hot spices, but with a korma sauce.

Most sauce based curries are from a basic sauce anyway, with the proportion of ingredients rather than the type adjusted. Pretty much every indian can cook you requests. If they don't - go to another indian.

Or a chicken Xacuti ("Sha-Coo-tee").

Or a chicken s**a (tamarind sauce)

Answer 16

I like a chicken vindaloo, naan bread, pilau rice, yogurt and 5 pints of King Fisher.

Answer 17

fish and chips!!

Answer 18

Dhansak, my personal favourite.

Its a mixed bag becuase varies massivly from place to place. Its made with lentils and has pineapple added, and is usually a sweet and sour type curry.

It can be mild or hot so see what your local indian says in its menu.

(personallly i think its ruined when served very spicy)

Answer 19

I would order Channa Masala, Chicken Vindaloo (hot) and Butter Chicken (mild). Naan bread and some samosa. Beriyani rice is also pretty good.

Answer 20

i am asian, and i love indian food, and my fav dish is chicken jalfryzy.. its the best, it is spicy but it aint too hot, but when i order it I tell them to put lots and lots of green chillies on it.. thats cos i love hot food, hotter it is the better !

Answer 21

taki nam chapply and 1 that is not to spicy is helenmodo , sorry for the spelling

Answer 22

Butter chicken and naan bread

Answer 23

south indian garlic and chilli chicken,beeeeeeutiful.

Answer 24

chicken korma with boiled rice and naan bread,yum,.I'm hungry now lol

Answer 25

Ive just ordered one. tandoori chicken madras for me and a chicken korma for the missus