Indian cooking?

Question

Im east indian and i cook evreyday i have a set of pots and pans from back home but im not pleased with the way they look id like to buy some new ones what is a good cooking surface for this kind of food? cast iron, aluminum , nonstick teflon , hard anodized ..... what do you use?

Answer 1

non stick is the best 1.

Answer 2

i use non stick to cut the oil we eat

some people prefer iron because they feel that the iron goes into the feed ( and people need iron)

Answer 3

non stick, soemtimes hard anodized too!