0 LIKES LikeUnLike
A very good Indian restaurant near me has a dish called "Achari" chicken or lamb. I adore it as it is cooked with various home made pickles, which I am a huge fan of. I have asked the restaurant what they are but no one seemed willing to give me the answer to their secret. Does anyone know what they could possibly be so I can try to recreate something at home? They look like dark green peas once cooked, and are slightly juicy and tangy. Many thanks!
Tags:
Report (0) (0) | earlier
Latest activity: earlier. This question has 5 answers.