Indian lentil pancakes recipe?

Question

th green lacy ones, NOT DOSA! what r they called?

Answer 1

It could be Pudla or Cheela made of chickpea flour

http://www.indiacurry.com/appetizers/pad...

Pudla Besan Chickpea pancake Recipe

Gluten free spicy pancake (Pudla) made with chickpea flour (Besan). Canola oil used for better omega 3 profile.

Ingredients

1. Chickpea flour (Besan): 1 Cup

2. Cumin seeds: 1 teaspoon bruised coarse

3. Salt: ½ teaspoon

4. Cayenne ground: Pinch

5. Water: ½ Cup

6. Onion: ½ Cup Sliced very thin

7. Ginger: ¼ teaspoon peeled and thinly sliced

8. Canola oil for frying: 3 Tablespoons

Method

1. Combine Besan, cumin, salt and cayenne together.

2. Add water to make batter. Mix well to eliminate any lumps.

3. Stir in onion, and ginger. Let the batter rest from 15 to 30 minutes. This will allow the Besan to swell up absorbing all the flavors.

4. On a flat griddle put a teaspoon of oil. When hot pour a ¼ cup of batter. With a spatula spread it around. You may pore about a teaspoon of oil around the pancake. In about a minute the underside will start getting opaque. Use a turner to flip over the pancake. let it cook another two minutes.

5. repeat till all the pancakes are cooked.

Answer 2

green moong dal

rice

soak both and make paste ,add chillies and salt

let it ferment

then ad oil to the non stick tawa and make pan cakes thin

serve with chutney

Answer 3

Maybe Pesarattu?

http://www.bellaonline.com/articles/art5...

Is this it?  I usually make mine thinner (like a crepe).

http://www.nandyala.org/mahanandi/images...