Irish traditional dishes and foods?

Question

need to know now please list some

Answer 1

IRISH BEEF STEW  

4 lbs. beef, chuck or round cut into 2 inch squares

4 tbsp. shortening

2 qts. boiling water

Juice of one lemon

1 tbsp. Worcestershire sauce

2 cloves of garlic, minced

1 lg. onion, minced

4 bay leaves

2 tbsp. salt

1 tsp. pepper

1 tsp. paprika

2 dashes of ground cloves

2 tbsp. sugar

2 small cans white onions

2 lg. cans Irish potatoes

2 bunches carrots, quartered

2 pkgs. pie crust mix

1 c. flour

Dredge meat in flour. Melt shortening until it is smoking hot. Brown meat, add water, lemon juice and Worcestershire sauce. Add garlic, onion and bay leaves. Add dry ingredients. Bring to a rolling boil, then lower heat to a medium setting. Cook slowly for two hours, adding water to cover if necessary.

Add carrots, cook 20 minutes on high heat, add potatoes and onions, let cook ten more minutes or until carrots are tender.

Prepare pie crust as directed on package. Pour stew into one huge or two large casserole dishes. Cover with pie crust. Brown in 400 degree oven until crust is browned.



AND

IRISH SODA BREAD  

1 tablespoon baking soda

1 tablespoon sugar

4 cups flo0ur

2 1/3 teaspoons salt

1/4 teaspoon cream of tartar

2 cups buttermilk

1 tablespoon butter

Thoroughly combine baking soda, sugar, flour, salt and cream of tartar. Make a well in the center. Add buttermilk and mix lightly and quickly with a fork.

Turn out onto a lightly floured board and knead for one minute. Shape into a circle, about 1 1/2 inch thick. Place on a greased cooke sheet. Slask a large cross in the top.

Bake in a preheated 375°F oven for 40-45 minutes.

Cool on a wire rack. Brush top with butter while still warm. Cool before slicing to serve.



JM

Answer 2

Boxty pancakes  this was traditonally eaten with butter on St. Bridget's Day

porter cake

brown soda bread and scones

simmel cake

irish nettle soup

carrageen moss pudding with green gooseberry and elderflower compote   Carrageen moss is a seaweed that grows around the coast. carrageen means "little rock" in gaelic

spotted dog  traditional irish fruit bread

kerry pies

colcannon

Answer 3

Corned Beef & Cabbage

4-pound corned beef brisket - 'silverside' if you can get it; many butchers are familiar with the term and can prepare your cut of brisket in this special way. But, do allow them several days to prepare it properly.

3 large carrots, cut into large chunks

6 to 8 small onions, roughly chopped

1 teaspoon powdered English mustard

1 large spring of fresh thyme and several parsley stalks tied together

1 cabbage

Salt and pepper to taste

1. Put the corned beef into a large pot with the carrots, onions, mustard powder and herbs.

2. Cover with cold water; bring to a boil and then lower heat and simmer for 1 hour. From time to time, skim fat from top as it rises.

3. Discard the outer leaves of the cabbage and cut into quarters, Add to the pot. * Cook for another one to two hours or until the meat and vegetables are tender.

4. Serve the corned beef cut into slices and surrounded by the vegetables. Serve with a generous amount of potatoes, boiled in their jackets and freshly made mustard.