Is Crab Meat that is a week old but has been submerged in Vinegar still good to eat?

Question

It has been refrigerated also

Answer 1

It will be fine as long as it was put into vinegar when it was fresh.

Vinegar is an excellant preservative, and good crabmeat is too tasty to throw away.

Answer 2

Well, I wouldn't eat it!

Answer 3

The thought of crabmeat in vinegar sounds very unappetizing to me.  I don't think crabmeat lasts that long though. I wouldn't eat it if I were you.

Answer 4

Ew. Why would you want to eat vinegar soaked crab meat?

Answer 5

Just check it for an ammonia smell.  It should be pickled in the vinegar.

Answer 6

Vinegar is a strong preservative because its acetic acid kills the microbes and bacteria that could cause food to spoil.  It will be fine to eat.  

Answer 7

try it and see    text me in a week and let me know which hospital is treating you