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Is Pan de Muerto made with All purpose or bread flour? I know it is not "Dia de Los Muertos", but I want it.

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Is Pan de Muerto made with All purpose or bread flour? I know it is not "Dia de Los Muertos", but I want it.

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  1. Pan de Muerto, "Bread of the Dead"

    In celebration of Mexico's Day of the Dead, this bread is often shaped into skulls or round loaves with strips of dough rolled out and attached to resemble bones.

    Ingredients:

        * 1/2 cup butter

        * 1/2 cup milk

        * 1/2 cup water

        * 5 to 5-1/2 cups bread flour (King Arthur)

        * 2 packages dry yeast

        * 1 teaspoon salt

        * 1 tablespoon whole anise seed

        * 1/2 cup sugar

        * 4 eggs

    In a saucepan over medium flame, heat the butter, milk and water until very warm but not boiling.

    Meanwhile, measure out 1-1/2 cups flour and set the rest aside. In a large mixing bowl, combine the 1-1/2 cups flour, yeast, salt, anise seed and sugar. Beat in the warm liquid until well combined. Add the eggs and beat in another 1 cup of flour. Continue adding more flour until dough is soft but not sticky. Knead on lightly floured board for ten minutes until smooth and elastic.

    Lightly grease a bowl and place dough in it, cover with plastic wrap and let rise in warm place until doubled in bulk, about 1-1/2 hours. Punch the dough down and shape into loaves resembling skulls, skeletons or round loaves with "bones" placed ornamentally around the top. Let these loaves rise for 1 hour.

    Bake in a preheated 350 F degree oven for 40 minutes. Remove from oven and paint on glaze.

    Glaze

        * 1/2 cup sugar

        * 1/3 cup fresh orange juice

        * 2 tablespoons grated orange zest

    Bring to a boil for 2 minutes, then apply to bread with a pastry brush.

    If desired, sprinkle on colored sugar while glaze is still damp.

    hope this helps.  good luck and enjoy.


  2. both depending how you make it, you could use either, but traditionally its made with all pourpose

  3. All-purpose.  Also, the recipe above looks good, but I have always also put in some orange blossom water.  It adds a nice touch.

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