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How easy is it to get poisoned from copper? In powdered form it is easily lethal if ingested, with similar consequences to that of arsenic... but what about water running through pipes? Does it spall off into the water as it passes though? It would seem that copper pipes that have oxidized inside must more readily spall the oxide into the water.The reason I ask- I'd like to buy a vintage coffee grinder- but the hopper is copper, which is oxidized to almost green. My oily coffee beans would be in contact with this surface all the time. Does this pose a health hazard? Is it any less hazardous than non-oxidized copper?I drink a lot of coffee- and I am usually fairly committed to the household appliances I invest in- I don't want to wind up a mad hatter in a few years!
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