The size of pieces I need for new counter tops in the kitchen could run me over $7,000 if granite, yet I could replace the tops with formica looking like granite for about $700.
What is so bad about formica other than being out of date? I have never had a bad experience with it, cleaning, cutting foods, prepping food, placing hot containers on it, and cleaning with strong chemicals. It seems cheap and indestructable. How much better is granite and WHY?
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