Is it acceptable to use bread plates to serve small portion sized courses in a degustation menu?

Question

Is it acceptable to use bread plates to serve small portion sized courses in a degustation menu?

Answer 1

Of course!!

Answer 2

Absolutely.

If you are worried that it might look a little, well, little - maybe you could put a colorful dinner plate underneath that you set plainer small plates on top of. Basically a charger, but not a real charger - it would be way too big.

On the other hand, if you have enough big plates, small amounts of food can look very elegant and modern on them.

Whatever you do - have fun!

Answer 3

Why not? First I had to look up degustation.