If so, how long does it have to have been open and in the fridge to be poisonous, how long after exposure do symptoms appear, and what are the symptoms? I opened and placed a soda can in the refrigerator about 4-5 hours ago, and when I went to get a drink, I thought of this.
I know you can get very ill from eating food in an open tin can, such as tuna, and I was wondering if this was the same thing. I hate the idea of food poisoning and don't want to chance anything. Thanks.
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