Is it dangerous to reheat cooked meat?

Question

can you get tapeworms and other parasites living in you?

Answer 1

Reheating cooked meat is perfectly fine, if refrigerated properly after the first time.  People eat leftovers and pre-prepared dinners all the time.  The FDA wouldn't allow stores to sell them if they were more prone to parasites.

Answer 2

reheating cooked meat is safe as long as it was cooled before (like in a refrigerator or an ice bath) after it was cooked.

Make sure the meat is reheated to a proper temp. Chicken should have the internal temp of 165, hamburg 155, and egg/fish products 145.  

Answer 3

no!!?!!??!!!

Answer 4

YES; you may reheat food in a microwave or a conventional oven.