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Well i would like to get used to the taste of chile because i see my grandma and my dad just bite into a chile like nothing and when i do it my mouth is on fire, my eyes water you know...So does it take a long time? I usually bite into some Fresno Chile's, same heat as Serrano, so is it a relativly weak chile?http://www.thenibble.com/reviews/main/salts/scoville3.asp
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