Is it hard making pizzas at Dominos Pizza as an employee ?

Question

I recently got hired to Dominos Pizzas and one of the things i have to do is make pizzas, ive never made pizzas before. Is it hard to make them ?

Answer 1

i find it very funny that i find this question here because i have quite a line (including myself) of former domino's emloyees...its not hard at all!! as a matter of fact my hubby was a general manager there not too long ago.  (he quit in march) it really depends who your manager is on how picky they are...the main thing they stress is that you dont get bubbles in the crust, you'll do fine! you might even learn some cool tricks!! my husband can toss dough up in the air and spin it on his finger from his six yrs at dominos...its pretty fun :)

Answer 2

No, of course not.

Answer 3

it shouldnt be

they will train you so dont even worry

and its very easy when you get the hang of it

there is a guide to every pizza

Answer 4

No it is not. After about a week or 2, it becomes very easy. I work in a Papa John's, and making pizzas has become like second nature to me.

You just put the sauce on, spread it around, put the right amount of cheese on, and the right amount of each topping.

And everything: the cheese, sauce, and toppings, has a method of measuring it out so that you put the right amount on, such as cups.

The only part that is difficult is making the dough. This usually takes a little while and lots of practice for you to master. But do not sweat that, they usually will not start you out making the dough.

But yeah, as long as you can read portioning charts, making pizzas is a walk in the park.

Answer 5

no probably not. but personally. there pizza is terrible.

Answer 6

When you will make it regularly it will be easy for you.

Answer 7

not once you go through the training- its really easy... slap it out, sauce, cheese, top youll see takes like a min

Answer 8

No. if it is anything like pizza hut, they also have picture descriptions above where would make the pizza thats shows you how much sauce to use, how much cheese, the toppings, etc.

You will also have training. Good luck!!