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Is it harmful to inhale the fumes generated by proving bread?

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I work in a commerical bakery and we have a prover where bread has been proved prior to baking. I think its harmful as I suspect the fumes are carbon dioxide. But someone likes to inhale the fumes for a lift?!

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  1. You know as well as I do that the fumes will contain ethanol as well as CO2.

    Breathe away.

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