Question:

Is it ok to Cook Kylie Kwong's "Mrs Xu's Prawns" with Gunpowder Green Tea rather than Longjing Green Tea???

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Please help, I have to cook it tommorow night!!!

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2 ANSWERS


  1. yes, of course!


  2. As the first person said it is fine, I am a former chef and the 2 teas vary slightly not in taste but size, some are larger and rolled were other shorter and cut.

    I would say use the same amount unless it is real fine and then cut back if so by 1/3, it can overpower the delicate flavour and taste of fresh or saltwater prawns, here in Canada we would use a large 8-10 shrimp, the blue prawns are nice in Australia. I worked in Singapore with an Aussie pastry chef, and any time we got them he would grab a few for his lunch.

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