Is it ok to drink Sassafras tea?

Question

I was on the Appalachian Trail and picked up some Sassafras leaves for tea. But I don't know if its safe to pour water onto them and make them tea. Thanks for your answers in advance.

Answer 1

Growing up we made sassafrass tea by boiling roots from the sassafras tree and it was very delicious. It is safe to drink the tea. It taste like root beer. Enjoy

Answer 2

The FDA banned the use of sassafras oil due to liver damage in laboratory animals.

I am originally from VA, and we used to make sassafras tea.  We used the root of the tree and not the leaves.  Take the outer 'bark' off the root and wash thoroughly.  You will need 3-4 roots that are about 4-6 inches long.  Chop the roots into smaller pieces.  Boil 1 gallon of water, and then drop the pieces of root into the water.  Boil 15-20 minutes or longer if you want stronger tea.  It is really good. We always sweetened it with honey.

We never made tea from the leaves, but you could by pouring boiling water over them and letting them steep for 20 minutes, then straining out the leaves. You will need to use about 1 tsp of dried leaves to 1 cup water or 2 tsp fresh leaves to 1 cup water.

Be sure to check with your doctor before drinking sassafras tea as some say it can be used as a blood thinner.  If you are currently on a blood thinner, it could cause adverse effects.

Answer 3

from the british columbia cancer agency

"An overriding consideration in this entire matter of the safety and efficacy of sassafras is that the plant material has no really significant medical or therapeutic utility. Sassafras oil, in common with large number of volatile oils, does possess some mild counterirritant properties on external application, but beyond these, none of the claims of its supporters has been documented in the modern medical literature. Despite its pleasant flavor and its folkloric reputation as a useful tonic, prudent people will avoid this drug because of its potentially harmful qualities." (Tyler)

"Sassafras should not be used internally or externally." (Newall)

Description/ Source/ Components

This tea is made from the young root of sassafras, Sassafras abdidum. The active ingredient is safrole. (Stich)

"It contains up to 9 percent of a volatile oil, which, in turn, consists of about 80 percent safrole." (Tyler)

Safrole is also a component of many essential oils, such as star anise oil, micranthum oil and camphor oil. (Homburger)

History

"Sassafras was always popular in folk medicine, being regarded by rural people as a spring tonic or purifier of the blood." (Haines)

"The root bark was being used to treat fevers by the natives of Florida prior to 1512 and formed one of the earliest exports of the New World. It still enjoys a considerable reputation as a stimulant, and as treatment for rheumatism, skin disease, syphilis, typhus, dropsy (fluid accumulation), and so on." (Tyler)

Sassafras is used for medicinal purposes as well as for a beverage. Aromatic oil derived from the sassafras root bark was formerly much utilized in flavoring confections, soft drinks, and pharmaceutical products. Such use was banned by the U.S. Food and Drug Administration in 1960 after safrole was found to be hepatocarcinogenic (liver-cancer-causing) in the rat. (Stich)

"A new use has emerged in the past decade. Clandestine producers of 'designer drugs' have used safrole and isosafrole, derived from the oil of sassafras root bark, as a precursor in the manufacture of methylenedioxymethamphetamine (known as MDMA, ecstasy, XTC, and Adam). This illicit drug gained notoriety in the early 1990's, but it is not a new compound. The synthesis of MDMA from safrole was first described in a German patent published in 1912." (Tyler)

Toxicity/ Risks

"As a result of research conducted in the early 1960's, safrole was recognized as a carcinogenic agent in rats and mice." (Tyler)

"Several naturally occurring aromatic ethers, of which safrole [1-allyl-3,4-(methylenedioxy)-benzene] is one example, are hepatocarcinogens." (Bolton)

"Both benign and malignant tumors have developed in laboratory animals, depending on the dose of safrole administered." (Newall)

Safrole is a chemical carcinogen, which can induce DNA modification. (Tan)

"No one really knows just how harmful it is to human beings, but it has been estimated that one cup of strong sassafras tea could contain as much as 200 mg [milligrams] of safrole, more than four times the minimal amount believed hazardous to humans if consumed on a regular basis." (Tyler)

"In concentrations of 1% of the diet, safrole is toxic, producing weight loss, testicular atrophy, and bone marrow depletion. It also induces hepatomas (liver cancer)." (Homburger)

"It is estimated that a few drops of sassafras oil are sufficient to kill a toddler and as little as one teaspoonful has proved fatal in an adult. Symptoms of poisoning are described as vomiting, stupor, and collapse. High doses may cause spasms followed by paralysis. Large amount of the oil are reported to be psychoactive with the hallucinogenic effects lasting for several days." (Newall)

"Recent studies have shown that even safrole-free sassafras produced tumors in two-thirds of the animals treated with it. Apparently, other constituents in addition to safrole are responsible for part of the root bark's carcinogenic activity." (Tyler)

A 72-year-old woman drank sassafras tea up to 10 cups a day and developed diaphoresis and hot flashes. When the woman "stopped drinking the tea, the diaphoresis and hot flashes promptly resolved." (Haines)

"We have shown in preliminary pharmacological experiments that certain aqueous and alcoholic extracts prepared from sassafras root bark are capable of eliciting a variety of pharmacological responses in mice, including ataxia, ptosis, hypersensitivity to touch, central nervous system depression and hypothermia. Safrole is also a potent inhibitor of certain liver microsomal hydroxylating systems, a property that could lead to toxicity problems if drugs metabolized by these enzymes are administered together with sassafras teas... To ensure safe and effective drug therapy, it would seem appropriate for physicians to evaluate their patients in terms of extemporaneous herb tea usage and to discourage these practices whenever feasible." (Segelman)

"Carcinogenicity of safrole following transplacental exposure of the mouse fetus and exposure of the neonatal mouse via the mother's milk was investigated in mice by intragastric administration of the agent to pregnant and lactating females... Renal epithelial tumors were observed in 7% of female offspring exposed to safrole in utero; none of the other experimental and control animals developed these tumors. Only male offspring nursed during the preweaning period by mothers treated with safrole developed hepatocellular tumors. In contrast, direct administration of safrole, beginning at the time of weaning and continuing for the duration of the experiment, led to a significantly high incidence of hepatocellular tumors in females, but not in males. Eighty-six percent of the liver tumors observed in females were hepatocellular carcinomas with a high rate of pulmonary metastasis. The data suggest that safrole or its metabolites came into contact with fetuses by crossing the placenta and with infants through its excretion in milk to exert the perinatal carcinogenicity." (Vesselinovitch)

Answer 4

I've seen Pappy's sassafras tea at Kroger. It's sold in bottles of liquid concentrate. It's safrole free and caffeine free.

Answer 5

Its used for Tea, its a leaf and caffeine free. But i did find this info in my research:

It is my understanding that Sassafras tea is good as a blood thinner. The risks are as follows:

The FDA has determined that sassafras has been known to cause cancer in rats. The reason is because of the safrole that is found in the roots and bark of the tree is a carcinogen. We also read that this causes cancer less than what alcohol causes cancer. The FDA banned sassafras tea in 1976.

Within Sassafras there is a chemical called safrole. Safrole is a very common plant chemical, found in Mace, Nutmeg, basil, black pepper, Rosemary, Dill, Black tea, Dang Gui, Tamarind, Cinnamon, witch hazel, Asian wild ginger, and many other plants.

Someone did a study demonstrating that this substance was carcinogenic in rats. Dr. James Duke reports that even if this same carcinogenicity were applicable to humans, a cup of sassafras tea would be 1/14 as carcinogenic as a cup of beer. Sassafras has been banned by the FDA as a commercial product, unless it has had the safrole removed.