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I've been dying to make the perfect iced coffee forever! I buy one from Starbucks every morning and it is starting to add up big time! When I put the coffee in the refrigerator, it tastes nasty the next morning. I am just afraid to leave the coffee out for 10 hours or so. I know DD and Starbucks leaves their coffee out during the day, but not nearly as long as I would have it out over night. If anyone knows, please help me out!! Thanks :-)
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