Is it possible to cook Ramen in the morning and have it for lunch at school?

Question

I don't know how it would taste. It'd probably get soggy and gross. I don't really mind if it's not hot but hmm. Is this possible?

Answer 1

Hehe, I know I'm not going to get best answer, but personally, I've cooked ramen with a smaller amount of water so it's firmer and not soupy, and then eaten cold later.  It becomes sort of a soft thick noodle meal.  Ah ramen experiments, the ultimate 14 cent food.

Answer 2

Yes.  I do it all the time for my kids.  The one reason it works is because I put the ramen in an insulated type thermos.  Crayola makes one that is the right size for  pasta, it is short and thick rather than tall like a typical thermos.