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Is it true that boiling meats with plain soda water can make the meat more tender?

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I mean any meats like chicken, fishes, squids, anything.

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  1. No..........you need something acidic to tenderize meat


  2. probably, but it will take a long time.

  3. Don't think so.

    never heard of it.

    *************

  4. Father In Law bastes his chicken b*****s on the grill with a mixture of Mt Dew & melted butter.

    they taste fantastically tender!

  5. Boiling the meat in soda water doesn't sound very appetising, but the Chinese soak meat in cold soda water to tenderise it BEFORE cooking.
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