Is it worth filtering oil from a commercial fryer vs. buying new oil each time?

Question

I own a pizzerria and I have a 40 lb fryer, is it worth filtering the used oild and reusing it , or does it not work well. should i buy new oil each time it needs to be changed or is filtering it worth it?

Answer 1

MY FRIEND, SELL THE USED OIL FOR BIO-DIESEL, AND BUY NEW OIL.

TRY TO RAISE YOUR PRICES A BIT AND LET YOUR CLIENTS KNOW THAT YOU CARE FOR THEIR HEALTH,



THEY WILL PAY A BIT MORE HAPPILY AND YOU WILL FEEL GOOD TOO FOR NOT BEING s******g PEOPLE'S HEALTH