Is moo goo gui pan only made with chicken and`.....

Question

ok....is moo goo giu pan made with anything other than chicken...and where is a place to find a good recipe...easy ten points...resources please....

Answer 1

http://search.yahoo.com/search?p=recipe%...

Answer 2

Moo goo gai pan is usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage.

  

Moo Goo Gai Pan  

4 chicken breast halves, skinned, boned and sliced

salt and pepper

4 cloves garlic, minced

2 cups water

1 tb cornstarch

5 tb corn oil

8 oz. fresh mushrooms, sliced

bok choy or Chinese white cabbage, chopped

2 tb sugar

4 tb soy sauce

6 scallions, chopped

Directions

1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch

mixture. Set aside.

2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok

choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes.

Remove from wok.

3. Heat remaining corn oil in wok. Stir−fry chicken for 2 minutes over high

heat. Add soy sauce and mix well. Cover and cook for about 6 minutes,

or until the chicken is thoroughly cooked.

4. Mix in the cooked vegetables and scallions. Stir fry together for about 1

minute. Serve hot with rice.