Is rava and soft wheat (weichweizen grieb) the same?

Question

Is rava and soft wheat (weichweizen grieb) the same?

Answer 1

Soft wheat, is a type of soft starchy wheat with soft kernels and weak gluten that is relatively low in protein. Its flour is used in making cakes, cookies, pastries, livestock feed.

Semolina however is the inner, granular, starchy endosperm of hard or durum wheat (not yet ground into flour); used to make pasta and semolina milk pudding. It is the gritty, coarse particles of wheat left after the finer flour has been extracted.

Answer 2

No

Answer 3

no. entirely different.