Is starch and flour heterogeneous or homogeneous mixture?

Question

please answer..i urgently need answers...God bless....

Answer 1

There are separate grains of starch and flour, so how could it be homogeneous?

We only call a mixture homogeneous when mixing takes place at the molecular level.

I appreciate your gratitude, but if there is a God, I am sure he has more important things to do than bless me for telling you this.

Answer 2

both are same, technically.

strach is more refined and Flour is more rustic, in terms of homogenity in the chemical composition.

no reaction for sure, just a mixture.

Answer 3

If you mix them together thoroughly and grind them to a uniform particle size, it's pretty homogeneous.