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Is the eel served in sushi restaurants in the US freshwater or salt water eel?

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Is the eel served in sushi restaurants in the US freshwater or salt water eel?

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  1. both


  2. In the US, what I see on the menu is typically "unagi" which is freshwater eel.  Also, my favorite sushi.

    http://en.wikipedia.org/wiki/Unagi

    Anago (Saltwater eel) is not as common... at least in the places I've been to.

    http://en.wikipedia.org/wiki/Anago

  3. Both: Anago is fresh water, Unagi is salt water

  4. Both. Fresh water eel does not have bones & salt water eel does.
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