Is there a frosting recipe without powdered sugar or eggs?

Question

Is there a frosting recipe without powdered sugar or eggs?

Answer 1

Satiny Chocolate Glaze --

INGREDIENTS

3/4 cup semisweet chocolate chips

3 tablespoons butter

1 tablespoon light corn syrup

1/4 teaspoon vanilla extract

DIRECTIONS

In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.

Spread warm glaze over top of cake, letting it drizzle down the sides.

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Chocolate Ganache --

INGREDIENTS

9 ounces bittersweet chocolate, chopped

1 cup heavy cream

1 tablespoon dark rum (optional)

DIRECTIONS

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.

Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

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Hard Chocolate Glaze --

INGREDIENTS

1/2 cup unsalted butter

10 (1 ounce) squares semisweet chocolate

DIRECTIONS

Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.

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Broiler Icing -- Caramel Nut and Coconut Icing

INGREDIENTS

1 cup brown sugar

1/4 cup butter, melted

1/4 cup cream

1 cup flaked coconut

1/2 cup chopped walnuts

DIRECTIONS

In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.

Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

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Whipped Cream Cream Cheese Frosting --

INGREDIENTS

1 (8 ounce) package cream cheese

1 cup white sugar

1/8 teaspoon salt

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

DIRECTIONS

In a small bowl beat whipping cream until stiff peaks form; set aside.

In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

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Cool Whipped Frosting --



INGREDIENTS

1 (8 ounce) container frozen whipped topping, thawed

1 (3.5 ounce) package instant vanilla pudding mix

1 cup milk

1 teaspoon vanilla extract

DIRECTIONS

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Answer 2

Ganazge.Semi sweet choco and heavy cream melt and cool a little and pour over cake

Answer 3

Peanut butter straight from the jar, also with crunch,,,,mmmm great frosting

Answer 4

You could make a cream cheese frosting.

Take 2 packages of cream cheese and whip it together with 2 tbl spoons of softened butter and 10 packages of splenda (or 1/2 tsp stevia powder) and 2 tsp of vanilla extract.

Answer 5

Better Cream Whipped Cake Icing

¼ cup cold water

1 tsp unflavored gelatin

1 cup heavy whipping cream

1 Tbsp. white sugar

½ tsp vanilla extract

Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.



Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.  Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.

Answer 6

go to recipezaar.com and read through a couple of thousand frosting/icing recipes to find one you like.

Answer 7

Whipped cream frosting.

http://allrecipes.com/Recipe/Whipped-Cre...