Question:

Is there a name for the thin crust that forms on milk?

by  |  earlier

0 LIKES UnLike

it forms when milk is heated and then left out in saucepan. thanks!

 Tags:

   Report

3 ANSWERS


  1. Skin, The skin that forms on the top of boiled milk is the protein in milk coagulating.


  2. the skin best part of hot milk

  3. crusty milk residue?

Question Stats

Latest activity: earlier.
This question has 3 answers.

BECOME A GUIDE

Share your knowledge and help people by answering questions.