Is there a recipe for surgar cookies without baking powder and egg yolks?

Question

if so can you tell me

Answer 1

Here's a good one from Emeril

Brown Sugar Shortbread Cookies Recipe courtesy Emeril Lagasse, 2002  

Show:  Emeril Live  

Episode:  Dinner Under the Stars  



1 teaspoon unsalted butter, softened, plus 8 ounces (2 sticks)

1 cup packed light brown sugar

2 cups all-purpose flour

1/8 teaspoon salt

1/4 teaspoon ground cinnamon

1 tablespoon granulated sugar

Preheat the oven to 325 degrees F.

Lightly grease a 9-inch springform pan with 1 teaspoon of the butter and set aside.

In a large bowl fitted with an electric mixer, cream the remaining 8 ounces of butter. Add the sugar and beat until light. Add the flour and salt, and mix just until incorporated, being careful not to overmix.

Press the dough into the bottom of the prepared pan. Pierce the dough all over with the tines of a fork, and press the edges decoratively with the flat side of the tines. Combine the sugar and cinnamon in a small bowl and sprinkle lightly over the dough. Cut into 12 wedges before baking. Bake until set and pale golden brown, 30 to 40 minutes. Remove from the oven and release the sides of the pan.

Let cool before serving, or store in an airtight container for up to 3 days and serve at room temperature.

Answer 2

Eggless Sugar Cookies

1 1/2 c. powdered sugar

1 c. (tub) butter

1/4 c. skim milk

1 tsp. vanilla

1/2 tsp. almond extract

2 1/2 c. flour

1 tsp. cream of tartar

1 tsp. baking soda

Mix ingredients together. Refrigerate for 2-3 hours. Roll out, use cookie cutters. Bake 350 degrees for 8 minutes.