Is there a recipe using old cinnamon rolls or donuts?

Question

I have a couple of day-old cinnamon rolls and donuts that I feel like using to make a baked good or something of the sort. Any recipes that supplement these two will be helpful. The final product can contain donuts, rolls, or both.

Answer 1

Try bread pudding  don't remember recipe but you could get at foodtv .com

Answer 2

You can crumble them up and use them to make a bear claw or coffee cake filling. I also really like the french toast idea!

Answer 3

BREAD PUDDING

4 c. cut up day old bread, donut, sweet roll, cake

4 eggs

5 c. milk

3/4 c. sugar

1 c. raisins

1 tsp. cinnamon

Dash nutmeg

1/2 oz. brandy

1. Cut up bread, cake, donut.

2. Mix sugar and eggs.

3. Add milk and mix well.

4. Fold in bread, cake and donut.

5. Add raisins, brandy and spices.

6. Bake in a 2 quart casserole dish in a water bath.

7. Bake at 375 degrees for 45 minutes to 1 hour until it looks like a soft pudding.

8. Take out of pan and cool.

9. Serve with whipped cream or sweet cream.

Answer 4

For the cinnamon rolls, you could soak them in an egg batter and grill or bake them like french toast.  YUM!

Answer 5

bread pudding-  you can use any day old bread, pastry, donught, etc in that.  

Bread Pudding III  

Submitted by: GODGIFU

Rated: 5 out of 5 by 71 members  Yields: 6 servings

"This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven."

INGREDIENTS:

10 slices white bread, cut into

cubes

1/4 cup butter, melted

1 teaspoon ground cinnamon

1/2 cup raisins

6 eggs, beaten 3/4 cup white sugar

2 teaspoons vanilla extract

1/2 teaspoon salt

3 cups scalded milk

1 pinch ground nutmeg

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.

2. Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.

3. Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.

4. Sprinkle with nutmeg and bake for 25 minutes.