I'm used to vegetarians! But this one lady we've got coming here is a vegan and i've made a roasted vegetable lasagne (red, yellow and green peppers, aubergine (eggplant) courgette(zucchini) red onion and mushrooms. I've mananged to make a white sauce with veg oil, flour and soya milk, but is there anything other than breadcrumbs i can put on top to make it go golden and crispy?
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