Question:

Is there a way to make homemade cottage cheese?

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is there a specific process to do it at home or shoudl i only buy it from the store because of some crazy reason

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  1. all cheese begin in a home dont you think but use a renette insteat of a lime juice ti gave better results


  2. If you web search "home made cottage cheese" you'll find methods and recipes.  It's a perfectly safe to make it yourself.  But, lately with the price of milk, there may not be a financial advantage unless you own your own cows or goats.

    You can start here:

    http://www.howtomakecheese.co.za/

  3. In a vessel full of milk just add a few drops of lemon and in a few hours you will see that the milk has curdled. The whey and cottage cheese have split up.

    Now drain the excess water, pour the watery cottage cheese on a muslin cloth and tie it up and hang this some where and let the excess water drip.

    Afterwards to give shape to this cottage cheese, put something heavy like a 2 pound/ 1 kg box or something over it. This will make sure it drains out whatever few drops of whey is left and hardens it.

  4. yes

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