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Is there already an environment friendly restaurants in the philippines?

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Is there already an environment friendly restaurants in the philippines?

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  1. Most of the big and reputable companies engaged in food preparation or processing adopt Hazard Analysis & Critical Control Point (HACCP) System.  The successful application of HACCP requires a multidisciplinary approach expertise in agronomy, veterinary health, production, microbiology, medicine, public health, food technology, environmental health, chemistry and engineering.  The application of HACCP is compatible with the implementation of quality management systems, such as the ISO 9000 series, and ISO 14001 Environmental Management System.  One good example of companies knowledgeable in HACCP is Jollibee Food Corporation.


  2. heaps and they everywhere
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