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Is there an ingredient you can use as a substitute for eggs when making things like biscuits and pancakes?

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Is there an ingredient you can use as a substitute for eggs when making things like biscuits and pancakes?

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5 ANSWERS


  1. f***s.


  2. http://vegetarian.about.com/od/glossary/...

    Good Luck

  3. Mayo can be used in place of both the oil and eggs.

  4. Biscuits do not require eggs.  Pancakes - hm - Sourdough pancakes don't require eggs either.  .  but you do need sourdough starter..  

  5. u can make vegetarian pancakes without use of eggs.

    u just need to use a little more work on the paste more

    1 ripe banana, mashed

    2 cups water

    1/2 cup uncooked oatmeal

    1 1/2 cups whole-wheat flour

    2 teaspoons baking powder

    1 teaspoon cinnamon

    1 teaspoon nutmeg

    vanilla extract to taste (optional)

    Directions:

    Mix together the mashed banana and water. Add dry ingredients and mix, leaving lumps in the batter. Waffles: Cook on a waffle iron, according to the manufacturer's instructions. Pancakes: Pour 1/2 cup of batter into a hot, lightly oiled frying pan. When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath. (Note: Test the pan before cooking the pancakes by throwing a few drops of water onto it. If the water jumps around and then disappears, the pan is at the correct temperature.)

    Serve for breakfast or dessert; add margarine and top with sweet syrups, fruits, or preserves. Great with coffee

    Ingredients:

    1 cup unbleached all-purpose flour

    1-1/2 tablespoons sugar

    2 tablespoons baking powder

    1/8 teaspoon salt

    1 cup milk alternative (cows, soy, rice, oat and almond milks work)

    2 tablespoons olive oil

    Directions:

    Combine dry ingredients and mix thoroughly. Mix in the liquids and beat with a whisk or electric mixer until the batter is smooth. Measure 1/3-cup batter onto a previously-heated, well-oiled griddle or pan. When bubbles appear on the surface of the pancake, in about two minutes, flip it with a spatula. Cook for another two to three minutes. Remove from griddle.

    Serve with maple syrup, jam or fruit syrup

    eat well and after that work harder to make urself calorie fit

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