Is there anyone who has a really good chocolate chip cookie recipe

Question

I like mine to be really soft in the middle.

Answer 1

I like this recipe myself:

        * 180 g chopped dark chocolate

        * 180 g chocolate chips

        * 300 g all purpose flour

        * 1 ½ tsp of baking powder

        * ½ tsp of salt

        * 150 g brown sugar

        * 1 whole egg & 1 egg yolk

        * 160 g soft butter

        * 80 ml of milk

        * 1 bowl

        * 1 saucepan

        * 1 spatula

        * 1 spoon

        * 1 baking tray lined with parchment paper

http://www.videojug.com/film/how-to-make...

Answer 2

Chewy Chocolate Chip Cookies

INGREDIENTS

1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

2 cups semisweet chocolate chips

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.  

Answer 3

I use the Toll House recipe but I add a package (sm.) of instant vanilla pudding to the mix.  Bake for a little less time than what they tell you.

Answer 4

The Tollhouse Recipe is a good one. And if you want it to be really soft, bake it for a shorter time.

Answer 5

Treasure chip cookies

1 1/2 cups graham cracker crumbs

1/2 cup all-purpose flour

2 teaspoons baking powder

1 (14 ounce) can sweetened condensed milk

1/2 cup butter, melted

1 1/3 cups flaked coconut

2 cups semisweet chocolate chips

1 cup chopped pecans (or walnuts)

1) Preheat oven to 375 degrees F (190 degrees C).

2) In a small bowl mix cracker crumbs, flour and baking powder.

3) In a large mixing bowl, beat condensed milk and margarine until smooth.

4) Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.

5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

I usually add some cherries in - rehydrated dry OR marachino .  

Answer 6

Neiman Marcus Chocolate Chip Cookie recipe

1/2 cup (1 stick) butter, softened

1 cup light brown sugar

3 tablespoons granulated sugar

1 large egg

2 teaspoons vanilla extract

1-3/4 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1-1/2 teaspoons instant espresso coffee powder

1-1/2 cups semi-sweet chocolate chips

1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)



2. Beat in the egg and the vanilla extract for another 30 seconds.



3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.



4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.



Yield:   2 dozen cookies

Good Luck!

Answer 7

www.foodnetwork.com

Answer 8

what I usually do is follow the normal recipe and add a little bit more of vanilla extract to the batter and a little less salt then needed...tastes a lot better than the normal recipe.