Is there fish head curry in India?

Question

It is famous in Malaysia

Answer 1

yup, ull get it. im mangalorean too, so i know. my granma makes it all the time.

Answer 2

Yes

Answer 3

yes it is in India too

Answer 4

Yes, It is as popular as the Fish Tail Curry which most of us down south eat.

Answer 5

Yes it is a delicacy in East India in the states of Orissa and West Bengal where they fry the fish head first and then cook it with or without vegetables.  It is one of the important dishes during marriages and other celebrations.

Answer 6

yeah but i reckon you try this in Goa and southern India where you get delicious seafood

Answer 7

Yes, probably more common in Bangladesh though.

Answer 8

Yes in most of the coastal Indian cuisines.... u do get it....but I'm not sure whether it is as popular

Answer 9

probably

Answer 10

in south india "mangalore"

Answer 11

Theres a lot of varieties. as India is a peninsula with sea in 3 sides. Fish becomes one of the main items of food. most people dont like fish head. but some like it. they say eye balls of fish is good for eye sight. the variety of fish depends on the place coz only some fishes are available in some places.

Answer 12

i guess so why?

Answer 13

I'm not sure.

Answer 14

HEY WHATS NOT THERE IN INDIA CAUSE YOU CAN FND IT IN KERALIAN HOTELS CAUSE ITS THEIR FAV DISH.OOO Y MOM LOVES IT AND ITS REALLY GOOD FOR OUR BRAIN AS IT INCREASES OUR MEMORY.SO EAT IT AND BECOME INTELLIGENT.

CHEERS!!

Answer 15

I'm from Bangladesh and it's popular there. India is our neighbouring country and we share a lot of dishes. So, would think they have a similar curry. But it's usually cooked with the head of large fishes such as Rui (scientific name: Labeo Rohita)