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When looking to a food to know about what % it contains harmful sustances - for example to see a cake and to know it contains about 30 % harmful substances and about 2 % of them impact genetic scheme and this to be manifested after 2-3 generations?This is not anecdote as one of my friends, ecologyst and believer only in Nature says she asks quite often her invisible advisor /she thinks this is Earth info database/ when shopping.
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