Is this how you bake BBQ Rib's?

Question

Pre-heat oven 250.

Place meat in large pan in about 1 inch of water.

Add bbq sauce

Bake at 250 for 1 hour

remove from oven and turn meat over

bake at 250 for 1 hour

remove and drain,add more bbq sauce

increase heat to 400 for 30 mins.

Answer 1

ya but we grill them we stick the meat into a large pot and boil them till they get pinkish and then throw um on the grill and flip till there done stick bbq sacue on them and then let them sit for a second and add more if u want more sacue hope it helps

Answer 2

Chef Emeril Lagasse has the best rib recipes.  Search his recipes at foodnetwork.com.  You may think that his recipes involve too many ingredients, but followed perfectly they are outstanding.  

Answer 3

That's what the recipe at cooks.com says.

Just make sure you remove the thin membrane from the bony side of the ribs before cooking.  That membrane gets so tough and you can't chew through it.

Personally, I'd cook the ribs at 250 for about 3 hours without turning and without water.  The juices and fat from the ribs will provide enough moisture so they won't dry out.  After 3 hours, or when the meat is pulling back from the bone I chill them thoroughly before adding the BBQ sauce and placing in a very hot oven for 30 mins.  They get crisp after chilling and are oh so tender!  

Answer 4

it appears the bbq sauce is used as a flavor ingredient for the first 2 hours of cooking. the bbq sauce has sugar in it. and at 400 it may burn. This looks like it will work fine. the alternative would be to use a dry rub instead of the bbq sauce during hte 2nd hour

Answer 5

I have a great fool-proof recipe for ribs.

Marinade the ribs overnight in your favourite bar-b-q sauce.  I cut my ribs into serving size portions, say about 5 ribs.  When you are ready to bake them, wrap each rib piece "tightly" in aluminum foil.  Bake in over at 250 degrees for 2 - 2 1/2 hours.  Take out and let cool, then I like to put on the grill for a few minutes to get the nice grill marks.

They are delicious, try it.

Answer 6

go to

http://www.bigoven.com/private/BBQ+rib-r...

and im sure that when u like it u will reward me LOL

Answer 7

Basically, but if I start them in the oven, I usually finish them on the grill.  I also do a rub and don't baste with BBQ sauce until the final cooking process.

Aaron on Foodnetworks Big Daddy's House had a great recipe this week, here is the link:

http://www.foodnetwork.com/food/recipes/...