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i am looking for healthier cookware and have settled on stainless steel. it is safe yet affordable. my prob is alot of the have an "aluminum encapsulated core disk" in between the stainless steel layers to help with heating evenly. does anyone know if the aluminum gets in the food? i am trying to stay away from it. i was going to go with copper bottoms but these are a little cheaper. any advice or links are appreciated. thanks!
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