Is this the situation in YOUR local restaurant?

Question

In one of the local finest restaurants, a roomful of well-heeled locals is tucking into plates of sesame-crusted salmon and filet mignon au poivre. Out back, meanwhile, a dozen or so diners are having a feast of their own: stinky cabbage matter to start, followed by fatty trimmings in a tepid grease sauce, all washed down with a nice drop of Château Urine de Drunkard. You can practically hear their little salivary glands kicking into overdrive as they skitter in and out of an open rubbish bin. Rudely interrupted by a couple of guys from the environmental health department, they squeal and scatter. But they’ll be back. Rats always come back.

Answer 1

Nope, our restaurants are not that filthy....

Answer 2

IT HAS IT'S ADVANTAGES LIVING IN THE COUNTRY, NOT SO MUCH RUBBISH LYING AROUND.

Answer 3

The owners should chase these clatty disease carriers to h**l, and you should phone the public health department and report them, I would!

Answer 4

lace the garbage with rat bait. That should sort them out

Answer 5

That applies to every restaurant on earth. The most expensive ones are worst !

Answer 6

Why did they put a McDonalds out back, then?