Is whole grain bread still healthy even if it has calcium propionate?

Question

I bought a bread the other day, and it had 3 grams of fiber 5 grams of protein, and no high fructose corn syrup, but it the last ingredient was calcium propionate. Is the bread still healthy

Answer 1

Yes, it is safe for most of the population but children can be allergic to it.

Calcium propionate is a preservative used in bakery products- it is an effective mold inhibitor.