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Italian cuisne lovers; do you use Savoiardo and what for?

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Italian cuisne lovers; do you use Savoiardo and what for?

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  1. I use ladyfinger cause I don't find Sovoiardi around easely where I live.

    Ladyfingers are smaller and moister than their Italian savoiardi .  If substituting them for Italian savoiardi, use more and toast them briefly in the oven before using.


  2. I don't know savoiardo.can't even find anyhting about it. Could it be you mean Savory?

    Savory

    A member of the mint family; has aromatic odor with pungent flavor

    Goes Well With:

    eggs, meats, salads, chicken, soups, and stuffings

    Available:

    whole or ground

    .

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