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Okay so yesterday i went to jack in the box. I used to love that place but since yesterday i dont. I went over there ordered a burger and noticed it tasted off. I took about 2 bites when i looked at my meat patty and realized that there was alitttle bit of a blue spot on it. I freaked out and started thinking it might be mold or something. Than I told the manager about it and he said that it wasnt because mold is green not blue and claimed it was a blue dye that is a preservative for hamburger meat to keep it from spoiling.I dont know about that cuz i mean when he was telling us that it sounded like he was lieing. He said its nothing bad and that if i still want i can get my money back. I did get my money back. Even if it is dye...i dont want to eat a burger with blue dye in it. I'm never goign back there ever. Does anyone know what that blue stuff in the burger was? Has anyone had similar experience? I'm kinda scared since i heard about the meat scare jack in the box had in 93.
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