Jamaican Peanut drink

Question

Anybody have the ingredients for Jamaica Peanut drink?

Answer 1

Peanut Punch

8oz. Shelled Roasted Peanuts

1 1/2 pt. Water

1 Can Sweet Milk (Condensed Milk)

1/2 tsp Vanilla Essence (or Extract)

1/2 tsp Freshly grated Nutmeg

1 tsp Honey

Place the shelled peanuts in an blender.

Pour water in gradually while blending the peanuts Blend thoroughly.

Strain mixture through a sieve lined with muslin, pouring in a little at a time.

Discard the contents.Add milk and ingredients, then sweeten to taste.

Serves 3 to 4

Answer 2

To make the modern Peanut Punch:

First of all you will have to make some Irish Moss drink. If do not know how to make Irish Moss, go to http://www.jamaican-recipes.com/irishmos...

¼ lb Raw Peanuts (shelled)

2 Qt. Irish Moss ( prepared and sweetened)

Add the raw peanuts to 2 pints of Irish moss in an electric blender and puree the mixture. Have a little patience, it may take some time for the peanuts to blend to a smoothly.

Periodically check to see if the mixture is getting too thick, if it is, remove some from the blender and add some fresh irish moss, or milk. The drink should be ready when the peanuts are completely blended.

Here is the not so secret ingredient …plain peanut butter. Yes! You may substitute, or add peanut butter to your peanut punch to enhance the flavor. You know…get that peanutty taste. And to take it a step further, add two capfuls of Stone’s Ginger Wine to your peanut punch…Yah Mon! Put it back…whatever * it * is.

For an Ital Peanut Punch…Use soy milk instead of sweetened condensed milk. You can also make an Ital punch without irish moss. Use soy powder with soymilk, raw peanuts, and peanut butter. The soy powder thickens the peanut punch overnight in the refrigerator.