Japanese curry?

Question

anyone have a recipe for japanese curry....

Answer 1

How to cook japanese curry

http://www.kitchencow.com/2007/08/21/how...

Japanese Style Curry

http://www.tokyocube.com/lifestyle.php?s...

Japanese Curry Recipe

http://www.grouprecipes.com/s/japanese-c...

Answer 2

2 cups white wine

1 cup yellow curry paste

2 cups olive oil

1 organic firm tofu, cut into strips

1 red bell pepper, diced into 2-inch pieces

1 red onion, diced into 2-inch pieces

1/2 baby shiitake mushrooms, cleaned, stems discarded

1 Japanese eggplant diced into 2-inch pieces

Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.

Grill until all vegetables are cooked.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Answer 3

JAPANESE CHICKEN CURRY:

INGREDIENTS:

* 12 chicken legs

* 1 onion

* 1 clove garlic

* 1 clove ginger

* 1/4 lb Japanese curry roux or sauce (like Golden Curry)

* 3 cups water

* 1/2 tsp curry powder

* 1 tsp salt

* 1/2 tsp pepper

PREPARATION:

Sprinkle salt, pepper, and curry powder in chicken legs. Slice onion thinly. Heat a pan and saute chopped ginger, garlic, and sliced onion. Add chicken legs in the pan and saute well. Add water and simmer for 30 min. Add curry roux and stir lightly. Simmer for 5 min.

*Makes 4 servings.