Just got married and need new Recipies?please!

Question

im just got married and do know how to cook but dont know what i can cook if you have any good suggestions or recipies you would like to share with me?

Answer 1

**Grilled Tomato Risotto with Portobella Mushrooms**

1 pound fresh tomatoes, halved and seeded

Drizzle of olive oil

Salt

Freshly ground black pepper

4 medium portobello mushrooms, stemmed and cleaned

1 pound fresh mozzarella cheese, sliced 1/2-inch thick

1 tablespoon olive oil

1 cup chopped onions

6 cups water

1 teaspoon chopped garlic

1 pound Arborio rice

1 tablespoon unsalted butter

1/4 cup heavy cream

1/2 cup freshly grated Parmigiano-Reggiano cheese

3 tablespoons chopped green onions (scallions), green parts only

Preheat the grill to 400 degrees. In a mixing bowl, toss the tomatoes with the olive oil, salt and pepper. Place on the grill and cook for 2 to 3 minutes on each side. Remove from the grill and set aside. Preheat the oven to 400 degrees. Place the portobello mushroom on a parchment - lined baking sheet, cavity up. Drizzle both sides of the mushrooms with the olive oil. Season both sides with salt and pepper. Fan a quarter of the cheese over each cavity of the mushroom. Place in the oven and cook until the mushrooms are tender and the cheese is bubbly, about 10 minutes. Heat the olive oil in a large saute pan over medium heat. Add the onions. Season with salt and pepper. Saute until the onions are slightly soft, about 3 minutes. Add the water and garlic. Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes. Add the rice and simmer, stirring constantly until the mixture is creamy and bubbly, about 18 minutes. Stir in the butter, cream, cheese, and green onions. Simmer for about 2 minutes, stirring constantly. Remove from the heat and stir in the tomatoes. To serve, slice each portobello into quarters. Spoon the risotto into each serving dish. Lay 2 slices of the portobello on top of the risotto. Garnish with parsley

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Chicken Marsala

Ingredients

2 tsps. olive oil

1 medium onion, chopped

1-1/2 lbs. chicken breast halves, pounded to 1/4 inch thickness

1 cup dry Marsala wine

3/4 cup chicken stock

1 Tbsp. cornstarch, or arrowroot powder

salt and pepper, to taste

Instructions

In a large skillet over medium-high heat, heat the oil. Add the onion and sauté for 5 minutes. Add the chicken and cook on each side for 5 minutes. Add the wine and cook for about 4 minutes until the wine looks syrupy. In a small cup, dissolve the cornstarch or arrowroot powder in the stock. Add to the chicken and cook until the sauce is thickened, about 2 minutes. Add salt and pepper to taste

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creamy garlic pasta with mushrooms and prosciutto

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1 cup canned low-salt chicken broth

3/4 cup whipping cream

3 large garlic cloves

1/4 teaspoon dried crushed red pepper

1/2 cup freshly grated Parmesan cheese

1 tablespoon butter

12 ounces crimini or button mushrooms, cut into 1/2-inches pieces

12 ounces penne or other tubular pasta

1 1/2 cups frozen green peas, thawed

8 thin prosciutto slices, cut crosswise into 1/4-inch-wide strips

Additional freshly grated Parmesan cheese

Preparation: Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup Parmesan cheese; cover and keep warm.

Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and tender, about 8 minutes. Remove from heat.

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.

Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional Parmesan cheese separately.

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White cheese chicken lasagna - It has a white cheese sauce that's wonderful!

INGREDIENTS

9 lasagna noodles

1/2 cup butter

1 onion, chopped

1 clove garlic, minced

1/2 cup all-purpose flour

1 teaspoon salt

2 cups chicken broth

1 1/2 cups milk

4 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon ground black pepper

2 cups ricotta cheese

2 cups cubed, cooked chicken meat

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 tablespoon chopped fresh parsley

1/4 cup grated Parmesan cheese for topping

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.

Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly.

Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.

Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.

Bake 35 to 40 minutes in the preheated oven.

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Chocolate stuffed french toast

Ingredients:

French bread

chocolate chips or chunks/morsels/etc

5 eggs

1 C milk

1 ts each cinnamon & vanilla

The night before you want to serve this:

Cut a loaf of French Bread into very thick slices. In each slice make a 3/4" cut to make a pocket. Spoon 2 heaping ts chocolate into the pocket. Close pocket with a pinch of the bread.

Place into greased 9x13" baking dish. Mix up the eggs, milk & cinnamon/vanilla. Cover & refrigerate overnight.

Preheat oven to 400F. Bake 20-25 minutes uncovered.

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Pancake S'mores

1/3 cup graham cracker crumbs

7 tablespoons marshmallow creme

7 tablespoons milk chocolate chips

Following your favorite pancake recipe::::

Cook until bubbles break on surface. Sprinkle about 1 teaspoon graham cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.

Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.

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Answer 2

http://kraftfoods.com/kf/recipes/broccol...

http://kraftfoods.com/kf/recipes/simple-...

http://kraftfoods.com/kf/recipes/simple-...

http://kraftfoods.com/kf/recipes/mac-che...

http://kraftfoods.com/kf/recipes/crispy-...

http://kraftfoods.com/kf/recipes/quick-t...

http://kraftfoods.com/kf/recipes/turkey-...

http://kraftfoods.com/kf/recipes/easy-bb...

Answer 3

For visual cooking tips n recipes Youtube has cooking videos of everykind for instance how to cook (just type in wat you are wanting to cook and usually there is somebody that has posted it on there!)

an omelet:

http://www.youtube.com/watch?v=ffcPveK2A...

Fry eggs

http://www.youtube.com/watch?v=H-6PaHlN7...

Chili:

http://www.youtube.com/watch?v=X6HMNtgcu...

Chicken strips:

http://www.youtube.com/watch?v=n1O5UKzyr...

Mac n cheese:

http://www.youtube.com/watch?v=e5ZGV51ne...

Answer 4

Get a can opener, and way you go.

Answer 5

I have a good bar-b-q sauce for ribs and chicken,so easy and soooo goood !!!

1 regular size bottle of Western salad dressing or Catalina

1 envelope of Lipton's onion soup mix

1 can of cranberry sauce,either whole or jellied will work

Mix together and pour over chicken and bake for 1 hour at 350 degrees

turn off oven and let sit for 10 minutes,take out and serve. You can put potato's in the oven at the same time to bake as long as the potato's.

Answer 6

Get this book for easy Mediterranean recipes that are easy and it is created for beginners like you.

Totally uncomplicated and illustrated so you can see the end result.

Impress your new husband with this easy recipes.

Good food does not have to be complicated to taste good.

Take the Taste of Greece with you ,cook book