Kitchen nightmares...?

Question

Chefs...what do you think about Gordon Ramsay's attitude?

Answer 1

i think he a little rude but he definetly knows how to get his point across! some of the people he deals with no nothing about cooking, yet they still insist on opening resteraunts!

his knowlege is really advanced and if he only knew how to get it across the right way he would be golden...

Answer 2

Im not a chef but my hubby is and we love Gordon.

Answer 3

I think you need to have an attitude like that to run a succesfull restaurant.

Answer 4

haha im not a chef, but i love him, hes so funny =]

Answer 5

hes great no point beating around the bush with the people on his show

Answer 6

I love Ramsay. I think hes great!

Answer 7

Yeah man, he's well good.

Answer 8

I'm not a fan of swearing, but I think his attitude is great. He wants to help people out.  He gives nothing but sound expert advice and he care's passionately about what he is doing. He gets stuck in and works damned hard.

If he wants to help sort out my kitchen I'd love it. Top bloke, in my opinion.

Good job he has a sense of humour after this incident

http://www.mirror.co.uk/showbiz/latest/2...

I don't like the U.S.A. show.  Like all American shows it is all hammed up.   Come back to Blighty Gordon, we need you over here.

Answer 9

Im not a chef either but the reason he is a top chef and own's top restaurants is because of his attitude.

I think the guy is funny too

Answer 10

Again I'm not a chef, but I love him!  Although I wouldn't like to be on the receiving end of his wrath! ha ha.  Its pretty obvious a lot of what we see is put on for entertainment purposes tho.

Answer 11

He is excellent, I really like him

Answer 12

I have spent 5 years working at different places from 1 yea Fast food to 4 years fine dinning, and the way he acts is exactly how every one of my head chefs behaved when they are back in the kitchen, so I think his attutude is what a place needs because he has a passion for profection, and will tell you exactly how he feels about the food you are putting out.

Answer 13

His attitude is what is necessary to save failing restaurants.