Know any good recipes that are from other countries?

Question

Any country or a southern US recipe... Open to all.

Answer 1

Food i like from Malaysia is Laksa.

Recipe? here is an easy one which anyone can try if you live far from Malaysia.

Get sardines (fresh ones), boil the fishes and blend/machine them. Get the 1 can of sardines, blend them as well.

Blend onions, garlic and a bit of ginger.

Blend a couple of dried chillis.

Cook them up, put a bit of water and 'belacan' if you can find them where you live.

Boil some eggs.

Cut small/ dice some pineapples and cucumber.

Eat with pasta :D yummy!

Answer 2

Vietnamese Fresh Spring Rolls with Dipping Sauce

Ingredients

Dipping Sauce:

2 tablespoons fresh lime juice

1 tablespoon fish sauce

1 tablespoon water

1 tablespoon chile paste with garlic

1 teaspoon sugar

2 teaspoons grated peeled fresh ginger

2 garlic cloves, minced

Spring Rolls:

12 (8-inch) round sheets rice paper

3 green leaf lettuce leaves, quartered

3 cups fresh broccoli sprouts or alfalfa sprouts

36 (2-inch) julienne-cut carrot strips

36 (2-inch) julienne-cut cucumber strips

36 (2-inch) julienne-cut yellow bell pepper strips

24 medium shrimp, cooked, peeled, and halved lengthwise

36 fresh mint leaves

Preparation

To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.

To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).

Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.

Yield

6 appetizer servings (serving size: 2 rolls and 2 teaspoons sauce)

Nutritional Information

CALORIES 101(7% from fat); FAT 0.8g (sat 0.2g,mono 0.1g,poly 0.3g); IRON 1.7mg; CHOLESTEROL 44mg; CALCIUM 40mg; CARBOHYDRATE 16.8g; SODIUM 418mg; PROTEIN 7.8g; FIBER 2.1g

Answer 3

Best Southern US Recipes:

http://www.foodnetwork.com/food/show_pa/...

http://www.pauladeen.com/

http://catcoracooks.com/blog/?cat=2

http://www.southernrecipes.info/recipes/...

http://southernfood.about.com/

http://myweb.cableone.net/howle/page/sou...

http://fp1.centurytel.net/southern-recip...

http://www.thatsmyhome.com/mainstreet/be...

http://www.allthingssouthern.com/recipes...