if so, i need your help. i'm doing a report on biotech foods, specifically on the word "transgenic"
i can only talk about transgenic FOODS, no animals or bacteria.
i do know that biotechnology gives reason to hope for a less hungry world [it could help end world hunger] but also that the long term effects on the environment are unknown and could be harmful.
helpful info i need:
any problems found with these foods?
how much research is ACTUALLY done on it?
what plants are being altered & for what reason?
when did it start?
why aren't genetically altered foods labeled in the US?
is there a possibility of health problems in the future?
is it already improving world hunger?
so, please, if you know anything, help me out!! =]
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