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Konjac glucomannan flour?

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Has anyone used it? Did you like it? Hate it?

Also can you use this for baking? Or only as a thickener?

Oh..and links would be nice if you have any. :)

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  1. only as thickener, as far as I know.

    here is some info: http://www.konjacfoods.com/product/1.htm

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